In a panel discussion with the Environment and Animal Society of Taiwan, ASC experts discussed the challenges and opportunities in promoting sustainable seafood consumption in Asia, highlighting how ASC can support Asian farmers in transitioning towards responsible seafood farming. …
Hailia’s technology turns the parts of the fish left on the filleting table, such as fins, heads, and frames, into a tasty and easy-to-use raw material for the food industry. A new way of utilizing sidestreams, the partnership further improves sustainability in the fish processing industry and responds to a growing global demand for seafood products. …
The Government has provided SB$7 million dollars in this year’s supplementary budget in addition to SB$0.5 million in the Ministry’s development budget to progress its Seaweed farming projects. …
Award criteria includes the impact a project can make on reducing the carbon footprint of the seafood industry; a demonstrated plan with a clear approach and time-bound goals; and a focus on improving seafood industry diversity (women, people of color and marginalized communities). As the program begins its second year, Acme not only welcomes new funders but also new judges for the awards from across the industry. …
National Pescatarian Month celebrates those who have embraced a pescatarian lifestyle, and reminds everyone to make room on their menus for more seafood. One goal of National Pescatarian Month is to help bolster efforts already underway by retailers, foodservice operators and brands as part of the existing National Seafood Month, also in October. …
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