The findings, published in the international journal Food Control, offer reasons for optimism following 10 years of research and lab testing, and extensive collaboration among academics, government agencies, and industry stakeholders, including restaurants and fisheries. …
The agreement marks a milestone for both companies, as they look to strengthen their positions in Iceland’s rapidly growing land-based aquaculture market. For LAXEY, the partnership is crucial in securing equipment and production technology that will support its plans for high-quality products aimed at the international market. …
The so-called protein shift – switching from red meat to more sustainable and healthy protein sources – is a way to reduce the climate impact of food production while providing everyone with a nutritious diet. Many alternative protein sources, mainly based on pea, soy and mushroom, are common in our grocery stores. But all the vegetarian protein that is found under the sea is still an untapped source. …
That is where several acclaimed chefs will take part in a three-course Grazing Boards Demonstration, combining cheeses, meats, nuts – and of course, fruits and vegetables – for brunch, lunch and dessert. …
SATS will release a wide range of campaign materials—including a fact sheet, social media assets, and targeted paid advertisements—highlighting all the U.S. is missing out on in economic and environmental benefits without a thriving aquaculture industry. …
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