Retail Launch: Michelin-Grade, Sustainably Sourced Fish Directly to Your Plate

October 3, 2024 Seremoni

Already on the menus of culinary icons like Atomix, Sushi Zo, Clover Hill, Rosella, Cafe Carmellini, and Kato, Seremoni is bringing the elegance of tasteful, sustainable fish like Sea Bass and Black Cod directly to the hands of discerning home chefs.

Wynn Macau Makes Waves with the First Immersive Seafood Dining Destination in Macao – Drunken Fish

October 1, 2024 Wynn Resorts (Macau)

Drunken Fish is the first restaurant in Macao where guests can bid on the freshest catches, adding an interactive twist to their dining experience with opportunities to acquire premium and rare selections while enjoying engaging interactions.

Boston Public School (BPS) Renews Kelp Partnership with North Coast Seafoods Through 2026

October 1, 2024 North Coast Seafoods

This partnership renewal of the Maine Kelp Program through 2026 emphasizes the success of the pilot program and deepens the school district’s commitment to providing thousands of Boston students, grades K-12, across over 100 schools with local, sustainable, and super-nutritious plant-based food options such as Kelp Sliders and Kelp Veggie Meatballs.

No More ‘Sell By’ Stickers. California Gov. Newsom Signs Bill Standardizing Food Package Labels

It will have to read either “best if used by” to denote peak product freshness or “use by” to denote when a food product is no longer safe to eat. The law also bans retailers from using public-facing “sell by” stickers that simply denotes when stock should be rotated and which can confuse some consumers.

US East Coast Dockworkers Strike, Halting Half the Nation’s Ocean Shipping

The strike blocks everything from food to automobile shipments across dozens of ports from Maine to Texas, in a disruption analysts warned will cost the economy billions of dollars a day, threaten jobs, and potentially stoke inflation.