The Norwegian Seafood Council Launches New Campaign with Haaland Videos

November 19, 2024 Norwegian Seafood Council

Seafood ambassador and football star Erling Haaland is featured in the Norwegian Seafood Council’s brand-new videos, that highlight the importance of the origin and the craftsmanship behind seafood from Norway.

The New Civil Liberties Alliance (NCLA) Challenges Washington Dept. of Fish and Wildlife’s Illegal 24-Hour Surveillance of Crabbing Boats

The Department sustains the program by forcing fishermen to pay for electronic monitoring systems that they must install on their boats or else face criminal sanctions. Representing local crab fishing boat Captains Sara Franey, Brent Young and Mark Young, NCLA asks the Washington Superior Court to stop this unconstitutional surveillance regime, which does not improve upon cheaper, less intrusive existing methods for monitoring crab stocks.

NOAA Fisheries Announces Action Plan to Enhance the U.S. Seafood Import Monitoring Program

November 18, 2024 NOAA Fisheries

The NOAA is prioritizing the implementation of these changes, with plans to issue a proposed rule, with an opportunity for public comment. A final rule will follow thereafter, with internal improvements rolling out as resources allow.

Steakholder Foods Signs Six Commercial LOIs with International Players; Receives Prestigious Industry Awards

November 18, 2024 Steakholder Foods

The six LOIs span various international markets and showcase Steakholder Foods’ increasing footprint in the alternative protein sector. Each agreement involves the anticipated sale of the company’s advanced 3D printing systems and/or proprietary premix blends, a combination that enables partners to produce high-quality, scalable plant-based foods.

AQUA Fish-Free Seafood Makes a Splash on Restaurant Menus

November 14, 2024 AQUA Cultured Foods

AQUA Tuna is vegan, allergen-free, pregnancy-safe, and packed with fiber. Along with AQUA Scallops, the fermentation-derived products are free of microplastics, mercury, and everything in between. Plus, they offer a six-week shelf life refrigerated—in stark contrast to the three or four-day window for conventional seafood.