Forsea Achieves Record-Breaking Cell Density for Its Cultivated Seafood

November 13, 2024 Forsea

This is the highest cell density recorded in the field, moving Forsea to the forefront of cultured seafood production efficiency. The landmark technology allows for a scalable and highly cost-effective supply for the hugely popular traditional Japanese delicacy, eel (unagi) whose availability has been significantly hampered by overfishing and the destruction of aquatic ecosystems.

WEDA Cooperates with Damm Aquakultur in Shrimp and Fish Farming

November 12, 2024 WEDA Dammann & Westerkamp GmbH

The partners complement each other very well for the co-operation: Damm Aquakultur operates a state-of-the-art and leading shrimp breeding facility in Germany with a system design developed in-house and innovative technologies. The shrimps are reared under controlled conditions and using sustainable resources.

BioMar Chile Achieves Aquaculture Stewardship Council (ASC) Feed Certification for All 3 Production Sites

November 12, 2024 BioMar Group

Achieving ASC Feed certification represents a significant step forward in our responsibility strategy and reinforces our role as a reliable supplier committed to responsibility, innovation, and collaboration within the industry. ASC-certified salmon producers across Latin America can now strengthen their competitive position in global markets—where transparency, accountability, and traceability are paramount—by sourcing ASC compliant feed from BioMar.

Cooke Enters into Agreement for the Acquisition of Copeinca

November 11, 2024 Cooke Aquaculture Inc.

Upon completion of the acquisition, Cooke will strengthen its growing marine ingredients business and diversify its geographic and species portfolio.

FDA Refuses Antibiotic Contaminated Shrimp from 2 BAP-Certified Processors and Continues to Reject Short-Weighted Indonesian Shrimp

November 11, 2024 Southern Shrimp Alliance

The U.S. Food and Drug Administration (FDA) released detailed data regarding fifty-seven (57) seafood entry line refusals in October, of which five (8.8%) were for shrimp for reasons related to banned antibiotics, along with an additional entry line refusal of shrimp for the same reason in September that was not previously reported.