Godshall’s Beefs Up Distribution of Their Turkey and Beef Bacon Products at Albertsons Companies Stores

July 3, 2024 Godshall's

Godshall’s announces that the company is expanding distribution of their real wood smoked Beef Bacon at Albertsons Companies stores in California, Colorado and the Southwest region. Godshall’s uncured Turkey Bacon is now available at Albertsons, Safeway, Vons, and Pavilions.

V&V Supremo Foods, Inc. Introduces Authentic Chicken Chorizo, Expanding its Line of Traditional Mexican Favorites

V&V Supremo® Foods, Inc., a leading producer of authentic Mexican cheeses, cremas and chorizo, is proud to announce the launch of its newest product: chicken chorizo. This innovative addition to the company’s chorizo line offers consumers a delicious alternative to traditional pork and beef varieties while maintaining the same authentic flavor, texture, and quality that’s synonymous with V&V Supremo®.

Shoreline Equity Partners Announces Investment in Prime Meats

April 29, 2024 Prime Meats

Prime Meats continues to grow rapidly through various organic initiatives and will also be seeking strategic acquisition opportunities across the country. Norberto Sanchez and the Prime Meats management team will continue to lead the Company and maintain a meaningful ownership position moving forward in partnership with Shoreline.

JBS Will Have the Largest Beef Unit in Latin America in Mato Grosso do Sul

April 17, 2024 JBS

The Campo Grande II unit was one of those authorized in March. Built in 2007 and acquired by JBS in 2010, it currently has 2,300 employees and produces 440 tons of meat and 136 tons of hamburgers (or 2.4 million units) every day. In addition to China, the factory can export to the United States, Algeria, Egypt, United Arab Emirates, Argentina, the European Union and Chile, among others.

WorkForge Joins The Meat Institute

April 11, 2024 WorkForge

WorkForge, a leading digital workforce development solution, announced that it has joined the Meat Institute, the nation’s oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat products.