UP Products, LLC, DBA Meyer Wholesale Recalls Ready-To-Eat and Raw Sausage Products Due to Misbranding and Undeclared Allergen

The problem was discovered during routine FSIS in-plant verification activities when FSIS personnel observed that soy, a known allergen, was being used as an ingredient and was not declared on the finished product label.

Kari Underly Joins Efforts to Bring Japanese Wagyu Beef to Global Audiences

The Japan Livestock Products Export Promotion Council (J-LEC) invited Kari Underly, a renowned meat industry expert and founder of AAMP partner Range Meat Academy, to play an integral role in promoting Japanese Wagyu beef to international markets.

PMI Foods Donates 2,000 Briskets to Support ‘Christmas for Chimney Rock’

December 31, 2024 PMI Foods

During the Christmas season, the donation from PMI Foods will be used to feed displaced residents, local families and hundreds of volunteers who are working rebuild to Chimney Rock, North Carolina.

U.S. Meat Export Federation’s Seminars Aim to Expand Costco’s Sales of U.S. Beef, Pork to Foodservice Clientele in Mexico

December 30, 2024 U.S. Meat Export Federation

With Costco looking to expand its sales of U.S. red meat to foodservice clientele, USMEF recently held training seminars for sales personnel of Costco outlets in Mexico City, Guadalajara and Monterrey on the needs of chefs working in local restaurant and hospitality sectors.

The National Cattlemen’s Beef Association (NCBA) Responds to Dietary Guidelines Report and Reiterates Role of Beef in a Healthy Diet

Despite a wealth of high quality scientific evidence that beef has an important role to play in a healthy diet, the committee is advising the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) that federal nutrition guidelines include a reduction in red meat consumption.