Chunky BBQ Wins Major Barbecue Accolades with Prairie Fresh

Chunky BBQ from Harrisburg, Pennsylvania, achieved a remarkable trifecta this year winning the American Royal World Series of Barbecue Open Contest, clinching the 2024 Kansas City Barbeque Society Team of the Year title and most recently being crowned the Prairie Fresh Pit Crew Honor Roll Master’s Team of the Year. 

Midan: Brand Awareness Versus Conversion

December 19, 2024 Danette Amstein, Midan

Brand awareness is all about making and keeping your name top-of-mind with potential customers.

MHP Offers to Acquire UVESA Group

December 19, 2024 MHP Group

With a strong track record of adhering to stringent animal welfare and quality standards MHP’s expertise would complement and enhance Spain’s existing poultry industry, with the deal presenting significant opportunities for sustainability, food security gains and animal welfare initiatives.

Meat Institute Promotes Key Staff With a Collective 55 Years of Industry Experience

December 19, 2024 The Meat Institute

The Meat Institute announced the promotions of dedicated staff due to their significant expertise, advocacy on behalf of, and experience in the meat and poultry industry. Roya Galindo, Casey Lynn Gallimore, KatieRose McCullough, PhD, MPH and Michael Schumpp have worked for the Meat Institute or in the industry for a collective 55 years.

The Strange Future of Lab-Grown Meat Involves Quail, Crocodile, and Woolly Mammoth

December 18, 2024 Joe Fassler, Fast Company

To call the quail “lab-grown meat” would be a misnomer. This jellylike version of quail was grown in a genuine cell-meat factory, the first and largest of its kind.