Despite a wealth of high quality scientific evidence that beef has an important role to play in a healthy diet, the committee is advising the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) that federal nutrition guidelines include a reduction in red meat consumption. …
The company’s distinct value proposition lies in its ability to offer a meat alternative that excels not only in nutrition but also in texture and taste—attributes that are often elusive in the alternative protein sector. Its chorizo, a standout offering, was awarded “Product of the Year” by BC Food & Beverage, underscoring The Better Butchers’ role as both a leader in innovation and a producer of award-winning products. …
The change announced by the FSIS comes in response to a joint petition by the GCCA and the Meat Import Council of America (MICA). It is the culmination of many months of work to secure a common-sense change to the policy that unnecessarily limits the geographic location within which a facility can be located to be permitted to serve as an “Import House” (I-House). …
This collaboration brings Hickory Nut Gap’s regeneratively raised, 100% grassfed beef to 26 MOM’s locations across Washington, D.C., Maryland, Virginia, Pennsylvania, New Jersey, New York, and Massachusetts, deepening Hickory Nut Gap’s availability in these regions through a trusted organic retailer. …
Better Dog is now available at select Giant and Martin’s grocery stores in Pennsylvania, Maryland, Virginia, and West Virginia, with the Better Dog Classic Pack—featuring five hot dogs—offered at more than 100 locations to make plant-based options even more accessible. …
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