This partnership will see Lee Kum Kee’s Teriyaki Glaze, known for its sweet and savory flavor profile, used to create a new and irresistible menu option: The Chicken Teriyaki Poke Bowl. The ready-to-use glaze will also be featured as a permanent menu item at all Uncle Sharkii locations nationwide, giving customers the option to incorporate it in other poke bowls across the menu. …
As fentanyl continues to drive the American opioid crisis, restaurant and bar workers are emerging as essential players in overdose response and harm reduction efforts. …
As malls devote more space to food and drinks, food courts have been supplemented by a newer, more upscale alternative: food halls. …
The vote was finalized just as union bargaining delegates are preparing to return to the table with Starbucks for the last scheduled foundational framework bargaining session of the year. …
After sampling menu items at 24 restaurants randomly chosen across the city, SeaD Consulting’s investigators discovered that nearly 30% of the dishes sampled—more than one in four—were misrepresented. Seven out of the 24 restaurants were misleading customers by advertising shrimp as Gulf shrimp when, in fact, it was imported. …
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