Access Group hopes to add further support to the Paytronix team, helping to accelerate its growth and expand the footprint, bringing high-quality products and a digital guest engagement platform to more clients worldwide, helping them to excel in meeting ever-evolving customer demands. …
Marc Sarrazin is president and CEO of DeBragga—New York’s Butcher, a role previously held by his father. Upon taking the torch from his father in 1992, Sarrazin continued to build the company’s relationships and reputation. DeBragga now boasts an impressive clientele of superstar chefs including Daniel Boulud, Laurent Tourondel, Eric Ripert, and Charlie Palmer. …
McDonald’s, Lopez Foods, and Syngenta North America announced a collaboration that aims to increase feed efficiency and help reduce the amount of greenhouse gas emissions released per pound of meat produced, as part of efforts to improve the sustainability of beef production. …
Single compartment options now span a comprehensive range of 24 oz, 32 oz, and 46 oz capacities, complemented by new multi-compartment designs ideal for portion control and variety packs. Each product features advanced tamper-evident and tamper-resistant technology, enhancing food safety and consumer confidence. …
The challenge consists of street interviews hosted by Chef Rocco in New York, engaging passersby to give their best attempt at properly pronouncing Parmigiano Reggiano on-camera, while handing out samples of the cheese as a consolation prize. …
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