Global Fiber Packaging Business Plants Roots in Renville, Minn.

March 5, 2025 CelluComp

Curran is made by extracting cellulose from residual pulp of root vegetables, like sugar beets, which is then used as a key ingredient in making high-quality fiber-based packaging as an alternative to plastics and PFAS chemicals.

Fortifi Partners with Softvic, S.A. Maker of Kais Software

Focused on automation and digitization, the modular configuration and design of Kais software provides additional flexibility to adapt to individual customer needs. The Kais system for the food industry integrates seamlessly with existing production lines, ensuring automatic order execution and providing users with powerful decision-making tools.

Eco-Products and OZZI Join Forces to Expand Access to Reusable Containers and Systems

March 5, 2025 Eco-Products®

Eco-Products and OZZI are partnering on a new multi-prong initiative to make reusable foodservice containers more accessible to businesses, colleges, hospitals and other institutions — an effort that could help foodservice operators meet their sustainability goals, help keep waste out of landfills and reduce costs.

The Common Fish Wendy’s Uses for its Fish Sandwich

March 5, 2025 Camryn Teder, Chowhound

While Wendy’s is proud to use Alaskan pollock for its fish sandwiches, it’s not the only fast food joint that swears by this protein.

Aussie Select Expands Nationwide with Strong Retail and Foodservice Growth

March 5, 2025 Aussie Select

Aussie Select’s innovative product line, featuring Lamb Pastrami, Tikka Masala Lamb, Agave Rosemary Lamb and Lamb Prime Rib, offers solutions that elevate sandwiches, salads, breakfast applications and globally inspired dishes.