How Does Cargill’s Springdale Plant Closure Reflect the Overall Turkey Industry?

The explanation sparked some questions about problems within the poultry business. According to the United States Department of Agriculture (USDA), turkey production has seen a 6% drop since 2023.

DJ’s Boudain LLC Recalls Sausage Link Products Due to Possible Foreign Matter Contamination

February 3, 2025 D.J.’s Boudain, LLC

The problem was discovered after the establishment received a consumer complaint involving the discovery of a piece of a pen while eating the Original Boudain sausage links product.

Meatable Named Among Europe’s Top 50 Growth Companies on the 2025 Tech Tour Growth50 List

January 30, 2025 Meatable

The Growth50 List celebrates Meatable’s groundbreaking efforts to revolutionize the global food system. It underscores the company’s dedication to creating innovative solutions that tackle real-world challenges. As a key player in Europe’s tech ecosystem, Meatable is more motivated than ever to continue innovating, exploring, and paving the way toward a better future.

Perdue is ‘Winging It’ with Wayne Brady During This Year’s Big Game

January 30, 2025 PERDUE

The partnership with Brady is an invitation for fans to reconsider their Big Game rituals. Last year, the National Chicken Council projected Americans would eat 1.45 billion wings on gameday. This year, thanks to Perdue, fans can avoid packed sports bars and unreliable meal delivery services in favor of delicious restaurant-quality chicken wings made with their own air fryer. 

Verde Farms Continues to Dominate Organic, Grass-Fed Beef Category with Publix Partnership

January 30, 2025 Verde Farms

Verde Farms is proud to announce its largest retail partnership to date with Publix. Starting this month, more than 1,400 Publix locations will feature Verde’s premium steak cuts—ribeye, strip, sirloin, and filet—alongside its popular 85/15 ground beef, bringing healthier, sustainable protein options to households across the Southeast.