Perdue is ‘Winging It’ with Wayne Brady During This Year’s Big Game

January 30, 2025 PERDUE

The partnership with Brady is an invitation for fans to reconsider their Big Game rituals. Last year, the National Chicken Council projected Americans would eat 1.45 billion wings on gameday. This year, thanks to Perdue, fans can avoid packed sports bars and unreliable meal delivery services in favor of delicious restaurant-quality chicken wings made with their own air fryer. 

Verde Farms Continues to Dominate Organic, Grass-Fed Beef Category with Publix Partnership

January 30, 2025 Verde Farms

Verde Farms is proud to announce its largest retail partnership to date with Publix. Starting this month, more than 1,400 Publix locations will feature Verde’s premium steak cuts—ribeye, strip, sirloin, and filet—alongside its popular 85/15 ground beef, bringing healthier, sustainable protein options to households across the Southeast.

Hormel Foods Announces Retirement of Mark Ourada, Group Vice President, Foodservice, after 37 years of exemplary service and leadership

January 30, 2025 Hormel Foods Corporation

David Weber a 33-year Hormel Foods veteran and vice president of Foodservice sales, will succeed Ourada as group vice president, Foodservice, upon his retirement. Having dedicated 30 years of his career to Foodservice, Weber brings deep expertise and valuable insights to this top leadership role.

Brazil’s JBS Buys Stake in Mantiqueira to Enter Egg Sector

January 30, 2025 Reuters

This agreement will allow JBS to enter the egg sector and reinforce its global platform diversified by geography and protein.

Grass Fed Foods Rings in 2025 with Exciting Growth and Innovation

Teton Waters Ranch celebrates a major refresh to its packaging design to reflect the brand’s unwavering dedication to transparency, quality, and sustainability, along with the launch of a dynamic new website. SunFed Ranch continues to see extraordinary velocity growth in its ground beef business and is preparing for further expansion in 2025.