University of Missouri Board of Curators Honors Former Gov. Mike Parson with Naming of New Meat Sciences Lab

The facility will offer additional education and workforce development opportunities to contribute to one of Missouri’s largest industries.

Buck Wehrbein Becomes the New President of the National Cattlemen’s Beef Association (NCBA)

Buck Wehrbein, with a 45-year career in the cattle feeding sector, brings decades of dedication to the industry and leadership experience to NCBA’s top leadership post.

Poarch Creek Indians Open Largest Beef Processing Facility in State

February 12, 2025 Hal Scheurich, Fox 10 News

Currently, Perdido River Meats processing facility employs 15 workers from the Tribe and surrounding community. The plant only sells USDA-inspected beef right now, but plans are already in the works to eventually process pork there as well. The retail store is open six days a week and is located just off I-65 at Highway 1 in Escambia County.

Community Management and Social Listening: Protecting Your Brand Identity and Reputation

February 11, 2025 Midan

Community management involves actively engaging with your audience across social media platforms, managing conversations, and fostering positive interactions.

Jennings Premium Meats Breaks Ground on $2 Million Expansion

February 11, 2025 Jennings Premium Meats

This latest project will add several smokehouses to boost cooking capacity, create more locker room space for workplace amenities for the company’s 35 employees and expand the space used to cut and prep snack sticks prior to packaging.