Producers Discuss Tools, Genetic Progress in Beef

Breeding and raising cattle is big business with risk and seasons of opportunity, and a rebuilding of the industry’s cowherd will be one of those times producers have the chance to make gains from financial and genetic perspectives.

‘Tis the Season of Entertaining with Beef

The Beef. It’s What’s For Dinner. brand (funded by the Beef Checkoff) is inspiring you to feature beef at your holiday gatherings by sharing three brand new small bite recipes your partygoers will love.

Standard Meat Company Welcomes Jill Hunter to Newly Created Position: Senior Director of Sales Operations

December 10, 2024 Standard Meat Company

In this role, Hunter will oversee and optimize both sales operations and project management processes, while ensuring seamless coordination between sales, R&D, finance, and operations teams.

Butterball to Close Arkansas Plant in 2025, Impacting 180 Jobs

December 9, 2024 Yahoo! Finance

This development comes amidst a wave of lay-offs in the American meat and agri-food areas.

Midan Shares 5 Reasons to Keep Educating Consumers

December 9, 2024 Danette Amstein, Midan

The world looks very different now than it did 20 years ago. Every aspect of the meat industry, including meat consumers, has evolved dramatically, making the case even stronger for ongoing education and engagement.