The “Miss Madeline” reflects PAB’s ongoing efforts to improve supply chain efficiencies and revolutionize freight transportation by reducing greenhouse gas emissions and easing road congestion. By replacing traditional truck and rail transportation methods, the barge exemplifies Perdue’s dedication to environmental stewardship. …
It abandoned the planned move because of the growing expense, both as a result of the recent bout of inflation and an increase in construction costs — at around 1 billion pounds ($1.25 billion), as things stand. …
Building on the original authentic New Orleans-style flavor profile, Zatarain’s Andouille Smoked Sausage is smoked to perfection and seasoned with paprika, black and red pepper, oregano, and thyme. The enhanced flavor elevates any dish, from New Orleans classics like gumbo and jambalaya to versatile crowd favorites such as charcuterie boards and breakfast sandwiches. …
Murphy Family Ventures and Smithfield have signed an agreement that will establish a Murphy-owned farming business with capacity to produce approximately 3.2 million hogs annually for Smithfield’s fresh pork operations. The company, which will be majority owned by the Murphy family, will assume ownership of 150,000 sows – and the market hogs they produce – currently owned by Smithfield. Smithfield will provide production services, including the supply of feed and transportation services. …
The U.S. Food and Drug Administration (FDA) and the U.S Department of Agriculture (USDA) are announcing a joint Request for Information (RFI) about food date labeling, which includes the usage of terms such as “Sell By,” “Use By” and “Best By.” The RFI seeks information on industry practices and preferences for date labeling, research results on consumer perceptions of date labeling, and any impact date labeling may have on food waste and grocery costs. …
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