Stämm and SuperMeat Collaborate to Accelerate Cultivated Meat Biomanufacturing

February 10, 2025 SuperMeat

These developments are expected to result in a significant increase in product mass, enabling the production of cost-effective cultivated meat which closely mirrors conventional meat structure and flavor.

State Launches ‘Butchery Innovation Grant Program’ Through Choose Iowa

February 10, 2025 Corridor Business Journal

This grant is part of Choose Iowa, the state’s branding program designed to identify and promote agricultural products grown, raised, or made in Iowa. The grant is administered by the Iowa Department of Agriculture and Land Stewardship.

Let Beef Take Your Big Game Party to the Endzone

Whether you’re rooting for Kansas City or Philadelphia, fans can agree on one thing – football season is better with beef. That’s why the Beef. It’s What’s For Dinner. brand, funded by the Beef Checkoff, is sharing some fan favorite game day recipes ahead of kickoff.

Land O’Frost Reduces Daily Labor Expenses by 20% While Upskilling Its Workforce with Formic Robots

February 6, 2025 Land O’Frost

Formic deployed all five systems over two weekends while production ran unhindered, programmed pallet patterns for all SKUs, and trained all floor operators on the robotic systems. Since deployment, Land O’Frost has realized a 20% savings on labor-related OpEx daily, while reducing the changeover process from lengthy discussions between employees to a few clicks on a touchscreen.

Rob Shuey Joins Certified Angus Beef Board

Shuey’s background provides a unique perspective to a board of Angus ranchers, especially as the industry is working through challenges from tight beef supply.