Little Sesame Launches First-to-Market Kids Hummus Cups

November 18, 2024 Little Sesame

All Little Sesame’s Hummus is made sustainably from American organic chickpeas, grown by regenerative organic farmers in Montana and throughout the North West. By creating a direct supply chain, Little Sesame supports sustainable farming and offers farmers security beyond the constraints of commodity crops.

Monomoy Acquires Oliver’s Food Packaging and Equipment Business

The acquisition extends Monomoy’s track record of executing corporate carve-outs, building on the firm’s recent carve-outs of Waupaca Foundry from Proterial, Ltd. and Valtir (formerly Trinity Highway Products) from Trinity Industries, Inc. Oliver will continue to operate under its current management team.

El Pastor Award-Winning Cheese is a Hit for the Holiday Season

November 14, 2024 El Pastor

In time for the 2024 Holiday Season, Iberico Curado, the award-winning cheese by El Pastor, is once again a favorite of consumers at national grocery stores, including Hannaford, Shoprite, and Hyvee, and bulk sales for restaurants and caterers. 

New Accessories Add Versatility to Hobart Food Processors

November 14, 2024 Hobart

Hobart has introduced new accessories for several of its food processors. Each has been designed to add versatility to these already efficient machines. 

Luxury Cheese is Now a Hot Black-Market Good

November 14, 2024 Martin Lerma, Robb Report

In general, food-related crimes are on the rise, with losses for the food industry sitting between $30 billion to $50 billion, the World Trade Organization estimates. Luxury cheese, however, has stood out as a category of particular interest, with signs appearing as far back as 2016.