Hydroponically-Grown Happy Berry Gets a Fresh Look

March 31, 2025 Oppy

The label now features simplified messaging that amplifies flavor alongside key hydroponic attributes to educate consumers such as less water, less land, less sprays and less impact, making them more naturally delicious. 

Stemilt Welcomes Jana Fischback as New Sustainability Coordinator 

March 27, 2025 Stemilt

Fischback comes to Stemilt following over seven years of experience as co-founder of the educational non-profit Sustainable NCW in Wenatchee, Washington, and working with organizations to implement environmental sustainability programs. In this newly created role, Fischback will work to enhance Stemilt’s environmental commitment and sustainability efforts.  

BioMar Posts a Record-Low Forage Fish Dependency Ratio

March 27, 2025 BioMar

This milestone was reached through the innovative use of alternative ingredients and trimmings, which now represent 55% of the total marine ingredients. However, the ever-changing market conditions for raw materials might make it challenging to sustain this position over time.

The Sustainable Shrimp Partnership (SSP) Celebrates 7 Years of Scaling Sustainability in the Shrimp Industry

Over the past seven years, this group of Ecuadorian producers has proven that quality, competitiveness, and responsible practices are not mutually exclusive.

Organically Grown Company Secures Legacy Citrus Supply With Johansen Ranch Acquisition

March 25, 2025 Organically Grown Company

The acquisition reflects OGC’s mission to protect organic farmland, support sustainable farming practices, and secure a supply of premium organic citrus for generations to come.