The acquisition reflects OGC’s mission to protect organic farmland, support sustainable farming practices, and secure a supply of premium organic citrus for generations to come. …
With support from the Dairy Innovation Hub, Dr. Zifan Wan is developing innovative, chemical-free solutions that improve food sanitation, boost crop yields and promote a more sustainable agricultural system. …
After evaluating more than 2,000 companies from over 50 countries, Edible Garden earned a place in the top 50 based on three key factors: business size, digital presence, and sustainability practices. …
Schoox, a global leader in frontline workforce learning and skills development, has been chosen by Pacific Seafood to advance the organization’s vision for employee development. The company employs more than 3,000 team members across 40 facilities in the United States, Canada, and Chile. …
Initially set up by Congebec, this initiative aims to recover unsellable food from the supply chain. Unique in Canada, this Congebec initiative is being rolled out in three strategic stages: offering free storage space to Food Banks of Quebec, encouraging the participation of its customers and providing support in the supply chain to maximize food sharing. …
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