Equitable Food Initiative is proud to announce the return and expansion of its educational course curriculum for 2025. Building on the success of last year’s programming, EFI continues to support agricultural professionals with knowledge and tools that promote safer workplaces, enhanced collaboration, employee retention and environmental stewardship. …
As the global demand for flowers continues to rise, the floriculture industry faces increasing pressure to adopt sustainable practices that ensure the health of ecosystems, the welfare of workers, and the economic stability of growers. …
The first study focuses on U.S. consumers’ overall perceptions and willingness to pay for sustainable environmental practices in the floral industry. It highlights growing awareness and demand for eco-conscious options, with many consumers indicating a preference for sustainably sourced flowers and environmentally responsible packaging. …
CMAB will sample an assortment of dairy applications including artisan cheeses, desserts, cheese snacks and dips, and dairy based wellness shots. …
The facility features 47,000 pallet positions, state-of-the-art blast freezing technology, and multiple rooms convertible from +35° F to -20° F. The building design and construction used innovative materials and systems to reduce energy consumption. …
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