Condiments for Flavor Connoisseurs Unveiled by The People’s Provisions

November 13, 2024 The People's Provisions

The People’s Provisions, makers of premium pantry staples with West Coast flair, unveils a bold new quartet of small-batch condiments. Crafted with 100% plant-based ingredients and zero high fructose corn syrup, added dyes or artificial preservatives, the game day roster includes: Rustic Ketchup, Rustic Mustard, Dill Pickle Relish and a plant-based burger Special Sauce. All products are kosher certified and packaged plastic-free for optimal flavor.

Lassonde Industries Inc. Completes the Acquisition of Summer Garden Food Manufacturing

August 14, 2024 Lassonde Industries Inc.

Located in Boardman, Ohio, and employing approximately 200 people, Summer Garden develops, manufactures and markets a wide range of premium sauces and condiments, including tomato and cream-based pasta sauces, BBQ sauces, dipping sauces and dressings. Its portfolio consists of approximately 250 products sold through more than 20,000 locations under the Gia Russa and Little Italy in the Bronx brands and under the G Hughes brand, a leader in the U.S. sugar-free BBQ sauce segment. Summer Garden also acts as a co-packer for well-known brands.

Blount Fine Foods Introduces “Blount Clam Shack” Brand Line of Refrigerated Premium Sauces and Marinades in Seafood Section

January 21, 2021 Blount Fine Foods

The sauces and marinades are being launched under the Blount Clam Shack brand. They don’t require special prep and can be simply poured over the meal during cooking