Pacific Seafood Unveils Brand Refresh to Elevate Retail Success

March 24, 2025 Pacific Seafood Group

Pacific Seafood, provider of the healthiest protein on the planet, announced a bold brand refresh, featuring modernized packaging designed to reinforce the company’s commitment to innovation, premium quality products, and sustainability.

Cut Fresh Launches Re-Branding for Better Positioning in the Pre-Packaged, Custom Produce Market

March 12, 2025 Cut Fresh

The rebranding is being driven by industry demand for custom high-quality, pre-packaged, and precut products that save time without compromising freshness or safety. From caterers and restaurants to grocery stores to hospitality and hospital groups, food service providers seek convenient, ready-to-use customized produce to maintain efficiency while delivering exceptional culinary experiences.

Walmart Introduces Updated Look and Feel: A Testament to Heritage and Innovation

January 16, 2025 Walmart

Walmart’s business has grown to meet the changing needs and wants of its customers from affordable prices to digital offerings to health services and more. This updated brand identity will better represent who Walmart is today.

Henning Cheese Announces New Logo, Packaging in Brand Refresh

January 9, 2025 Henning Cheese

As part of the refresh, the company has created a cleaner logo and modernized packaging for its line of Cheddar, Colby & Monterey Jack, as well as other varieties including Cheese Curds & Mozza Whips. The new color palette matches flavors and makes their cheeses more easily identifiable.

Goldbergs Group Rebrands and Expands Specialty Catering Company

December 17, 2024 Goldbergs Group

Goldline Catering Co. specializes in creating remarkable dining experiences for large groups and corporate gatherings, including company retreats, grand celebrations, and intimate corporate lunches. With 66% of all orders including some type of dietary accommodation according to EZ Cater, Goldline Catering Co. offers a diverse array of dishes to accommodate various dietary needs, including vegetarian and vegan options, with menus that are customized to reflect the vision of each customer.