IFTSA chapters offer undergraduate, graduate, and PhD students studying food science or other related disciplines opportunities to enrich their academic experience and prepare for successful careers. Student members can connect with peers, mentors, and employers from across the globe and engage in several leadership opportunities. …
Breeding and raising cattle is big business with risk and seasons of opportunity, and a rebuilding of the industry’s cowherd will be one of those times producers have the chance to make gains from financial and genetic perspectives. …
The meeting brought together more than 350 representatives from the dairy value chain, including nearly 40 dairy farmers, to collaborate on advancing sustainability across the industry. …
ASC’s latest activation at the Calgary gathering – which included seafood tastings, sustainable workshops and colorful presentations – marked the organization’s first in-person Canadian stop on its major North American marketing campaign. …
Global pastry consumption and trends in view of Christmas have again come under the watchful eye of the Observatory of Sigep, the International Gelato, Pastry, Bakery, Coffee – and, as of this year, also Pizza – Show, organised by IEG – Italian Exhibition Group. …
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