Watch: The Dairy Industry is in Good Hands with the Younger Generation
For more than 35 years, the Holstein Foundation has been committed to the future of the U.S. dairy community. …
education
Master the Art of Duck: Maple Leaf Farms Launches New Virtual Duck Culinary Course
Maple Leaf Farms is elevating culinary education with the launch of its new Duck Culinary Course, designed to equip aspiring chefs in culinary schools with the knowledge and techniques needed to master duck preparation. …
Register: FPAA Spring Policy & North American Produce Food Safety Summits
“FPAA’s Spring Policy Summit has been where the importing and distributing community comes together to talk about common sense solutions to problems that vex the industry, and this year will be no different,” said FPAA President Lance Jungmeyer. …
The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy
With more than 120 hotels and resorts across over 40 countries and territories, The Luxury Collection boasts a diverse global portfolio that connects guests to the distinctive wonders of their destination. Through its immersive collaboration with MAD Academy, The Luxury Collection aims to create a scalable framework to amplify its culinary sustainability initiatives and cultivate environmentally conscious operational systems across its expansive global footprint. …
Pacific Seafood Chooses Schoox to Manage Enterprise-Wide Learning
Schoox, a global leader in frontline workforce learning and skills development, has been chosen by Pacific Seafood to advance the organization’s vision for employee development. The company employs more than 3,000 team members across 40 facilities in the United States, Canada, and Chile. …