Culinary Institute of America Elects Marc Sarrazin Board Chair

Marc Sarrazin is president and CEO of DeBragga—New York’s Butcher, a role previously held by his father. Upon taking the torch from his father in 1992, Sarrazin continued to build the company’s relationships and reputation. DeBragga now boasts an impressive clientele of superstar chefs including Daniel Boulud, Laurent Tourondel, Eric Ripert, and Charlie Palmer.

International Foodservice Manufacturers Association Introduces New Online Learning Platform to Industry

The International Foodservice Manufacturers Association (IFMA) announced today the launch of its brand-new IFMA Foodservice Education Center, an online learning platform complete with on-demand courses and training opportunities for IFMA members to enrich their knowledge and understanding of doing business in the foodservice industry.

Dairy Council of California Launches Revised Third Grade Program: Seeks to Elevate Nutrition Education

December 17, 2018 Dairy Council of California

To ring in the New Year, Dairy Council of California is releasing its revised third-grade Shaping Up My Choices nutrition education program on January 7, 2019. Dairy Council of California offers free nutrition curriculum to kindergarten through 12th-grade California classrooms. The launch of this program is the first in a series of program updates that will roll out over the next few years.