The unique workshop will guide participants through the latest Global Food Safety Initiative benchmarked standards and a provide a deep dive into the Sarbanes-Oxley Act, which mandates certain practices in financial record keeping and reporting for corporations. …
Several nutrients including zinc, selenium, iron, copper, folic acid, and vitamins A, B6, C, D, and E, are required to support an immune system capable of mounting a healthy response to invading pathogens. Potatoes and potato dishes can help boost consumption of several of these immune-critical nutrients, along with others, essential for general health and wellness. …
Monroe and the research team sequenced the genome of the Kerman cultivar, the most common pistachio variety grown in California. …
The global bakery ingredient market is driven by rising consumer demand for convenient and high-quality baked goods. The baking powder and mixes segment accounts for 17% of the global market share. Increasing demand for volume and elevated texture in bakery items is creating demand for baking mixes and concentrates in the bakery industry. Shifting trends toward convenience is promoting sales of ready-to-use dry baking mixtures to bake pizza dough, bread, cakes, and waffles. …
Over several years, Italians’ consumption of stockfish and baccalà has been declining, which has also caused concern for Norwegian exporters. The decline in consumption is largely due to younger people having neither the time nor the knowledge to soak and prepare the traditional raw materials. Cooking should be quick and easy. …
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