Wisconsin Cheese Makers Association (WCMA) Launches Exciting New Marketing Opportunities

Wisconsin Cheese Makers Association (WCMA) is introducing sponsorship opportunities for educational trainings, member committees & groups, and monthly webinars.

University of Missouri Board of Curators Honors Former Gov. Mike Parson with Naming of New Meat Sciences Lab

The facility will offer additional education and workforce development opportunities to contribute to one of Missouri’s largest industries.

FAI Academy Launches Free Online Course to Improve Tilapia Welfare and Sustainability

February 10, 2025 Global Seafood Alliance

“The course is specifically tailored for fish farmers, veterinarians and seafood supply chain professionals, providing practical insights into critical welfare areas,” said Dr. Sara Barrento, FAI’s e-learning and aquaculture program manager.

How the Tulip Breaking Virus Creates Striped Tulips

Gardeners try their best to defend their plants from botanical diseases. Few would think that viruses can create beauty in our world. However, tulips infected with the tulip breaking virus (TBV) can generate petals with streaks, stripes, or flames.

From High School Culinary Program to Micro-Bakery Owner

January 30, 2025 Learn4Life

There’s a lot more to starting a bakery business than just the love of making pastries, as Evelyn R. discovered as a high school student enrolled in a culinary career technical education (CTE) program.