Over several years, Italians’ consumption of stockfish and baccalà has been declining, which has also caused concern for Norwegian exporters. The decline in consumption is largely due to younger people having neither the time nor the knowledge to soak and prepare the traditional raw materials. Cooking should be quick and easy. …
For more than 35 years, the Holstein Foundation has been committed to the future of the U.S. dairy community. …
Maple Leaf Farms is elevating culinary education with the launch of its new Duck Culinary Course, designed to equip aspiring chefs in culinary schools with the knowledge and techniques needed to master duck preparation. …
“FPAA’s Spring Policy Summit has been where the importing and distributing community comes together to talk about common sense solutions to problems that vex the industry, and this year will be no different,” said FPAA President Lance Jungmeyer. …
With more than 120 hotels and resorts across over 40 countries and territories, The Luxury Collection boasts a diverse global portfolio that connects guests to the distinctive wonders of their destination. Through its immersive collaboration with MAD Academy, The Luxury Collection aims to create a scalable framework to amplify its culinary sustainability initiatives and cultivate environmentally conscious operational systems across its expansive global footprint. …
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