The Fruit Experience offered an exclusive platform for attendees to deepen their understanding of fruit growing, sourcing, and processing while exploring the latest consumer food trends. Participants examined the unique challenges of sourcing fruit for commercial bakery applications, which significantly differ from fresh market purchases. …
The AIFD Education Committee is continuing to provide concepts and examples of the terminology provided in the Third Edition of The AIFD Guide to Floral Design: Terms, Techniques, & Traditions. …
Marc Sarrazin is president and CEO of DeBragga—New York’s Butcher, a role previously held by his father. Upon taking the torch from his father in 1992, Sarrazin continued to build the company’s relationships and reputation. DeBragga now boasts an impressive clientele of superstar chefs including Daniel Boulud, Laurent Tourondel, Eric Ripert, and Charlie Palmer. …
The International Foodservice Manufacturers Association (IFMA) announced today the launch of its brand-new IFMA Foodservice Education Center, an online learning platform complete with on-demand courses and training opportunities for IFMA members to enrich their knowledge and understanding of doing business in the foodservice industry. …
To ring in the New Year, Dairy Council of California is releasing its revised third-grade Shaping Up My Choices nutrition education program on January 7, 2019. Dairy Council of California offers free nutrition curriculum to kindergarten through 12th-grade California classrooms. The launch of this program is the first in a series of program updates that will roll out over the next few years. …
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