Deli
Affineur of the Year Returns with New Grand Prize from Murray’s Cheese
Held at Murray’s state‑of‑the‑art cheese aging facility in New York City, the training programme will see the winner working alongside the cheese retailer’s expert affineurs, gaining hands-on experience in areas such as cheese care, aging techniques, sensory evaluation and specialised affinage practices, on one of America’s most respected affinage programs.... Read more
April 2, 2026 | 3 min to read