America Doesn’t Have a Seafood Recipe Problem

At the 2025 Genuine Alaska Pollock Producers’ Wild Alaska Pollock Annual Meeting, Aquamar CEO Daryl Gormley posed a deceptively simple question: How can America increase seafood consumption?

Then he quickly eliminated one of the most common explanations.

It’s not because we lack recipes.

He’s right. The internet is overflowing with seafood recipes—from chef-driven inspiration to five-ingredient weeknight meals. Yet despite decades of dietary guidance encouraging Americans to eat more seafood, consumption remains stubbornly low.

So if recipes aren’t the issue, what is?

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