A research conducted on the impact of meat substitutes states that consuming red
meat could be more environmentally-friendly than switching over to
vegetarianism.
Cranfield University that conducted the study stated that several meat
substitutes were prepared using imported lentils, soy and chickpeas.
Preferring this kind of food would ensure that more land would come under
cultivation overseas, which might hamper our forests.
Photo Credit: Michaela Rehle, Reuters
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