Calls to consume less meat to protect the environment have some ranchers in Alberta turning their focus to more sustainable meat production.
It’s one of the big topics in Calgary this week at the Canadian Beef Industry Conference.
But it’s not really a new idea. Rancher Colleen Biggs says her operation, TK Ranch just east of Calgary, has operated sustainably for generations.
To read the rest of the story, please go to: CBC News
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