No Comp-roe-mise: Asian Alt-Seafood Leader Swims Into Gen Z TikTok Trend with Cultivated Caviar

February 6, 2025 Anay Mridul, Green Queen

Singapore-based cellular agriculture pioneer Umami Bioworks has introduced its latest product, cultivated caviar, for high-end restaurants, retailers and consumers.

Eunhong (Edward) Min Named StarKist President & CEO

February 6, 2025 StarKist Co.

StarKist Co. announced the appointment of Eunhong (Edward) Min as its new President & CEO. Min brings extensive global leadership experience and a proven track record of driving growth, operational excellence, and innovation.

Mercury Content in Tuna Can be Reduced with New Packaging Solution

Researchers from Chalmers University of Technology in Sweden have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid cysteine. It was shown to remove up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food. 

Amar Seafood is Granted Licenses for Farming Atlantic Halibut in Norway

February 5, 2025 Amar Seafood

With three licenses totaling 2,340 tons, Amar Seafood will gradually scale up production, while utilizing the location also as an R&D site to test and improve equipment and operational solutions.

Seafood Nutrition Partnership Appoints New Chair and Vice Chair of the Nonprofit’s Board of Directors

In his role at H-E-B, he oversees procurement, sales, merchandising, marketing, and sustainability for fresh and frozen seafood, as well as sushi, across more than 400 locations in Texas and in Monterrey, Mexico.