Single cell proteins offer great potential in terms of future volumes and raw material flexibility. Research undertaken by BioMar and leading research partners has shown that these proteins are performing very well for both growth and robustness in a range of aquaculture species. …
Major suppliers and retailers, including Sainsbury’s, Tesco, Thai Union, and Walmart, have already set goals and targets to improve the sustainability of the feed used to produce their products or the ingredients it contains. …
Deliberate storytelling around the real-ness of Surimi Seafood, and embracing the name, which is associated with higher perception, is critical to moving the needle and driving demand around the world, say data experts and industry speakers at the sixth Annual Meeting hosted by the Association of Genuine Alaska Pollock Producers (GAPP) today. According to the year-over-year GAPP survey results, amongst attributes that drive intent to purchase, “knowing surimi seafood is made from real fish, Wild Alaska Pollock,” rose by 5 percentage points in importance amongst respondents. …
Cultivated meat and fish products are quickly establishing themselves as a promising alternative for consumers. The category’s growing popularity is clear in the numbers; over 50% annual growth and it is expected to be worth over $370b by 2030*. One of the key factors to realize and unlock this growth potential are technological improvements in texture and variety of meat and fish products on the market. …
NOAA Fisheries released its National Seafood Strategy Implementation Plan (PDF, 14 pages). Our National Seafood Strategy, released in 2023, outlines our direction for supporting the U.S. seafood economy and enhancing the resilience of the seafood sector, including wild-capture and aquaculture, in the face of many challenges. This plan outlines actions we are currently implementing as well as those we can take to support the strategy. …
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