The Aquaculture Stewardship Council (ASC) made a bold entrance into one of America’s most distinguished seafood cities this month, elevating responsibly farmed seafood at James Beard Foundation’s (JBF) national Taste America event in Boston. …
Alaskan Leader Seafoods today announces its premium Miso Black Cod products are available for retail, grocery, and foodservice operators nationwide and now offered at Sprouts Farmers Market, Costco and Pacific Catch. This comes as Google Trends shows a 50% surge in Miso Black Cod recipe searches since 2023, and as Lent, a key seafood consumption period, begins on March 5th. …
SeaPak Shrimp & Seafood (seapak.com), maker of America’s No. 1 specialty frozen shrimp brand, is excited to debut an all-new dish to satisfy your cravings for bold Cajun flavors: SeaPak Classic Cajun Style Shrimp, available this month at select retailers including Meijer, Food Lion, Hannaford, Schuncks and Giant Eagle. …
The Alaska Permanent Fund’s $29 million investment in Peter Pan Seafood, aimed at bolstering local enterprises, has culminated in a complete financial loss. Despite evident warning signs, the fund’s leadership and its management firm, McKinley Capital Management, proceeded with the investment. This misstep not only depleted state resources but also led to the closure of Peter Pan’s primary processing plant in King Cove, Alaska, devastating the local economy and leaving numerous creditors unpaid. This case underscores the critical importance of thorough due diligence and the inherent risks of allocating public funds into private ventures without adequate expertise. …
North Coast Seafoods, a leading East Coast processor, importer, and provider of sustainably sourced, premium-quality seafood, has achieved another industry first – introducing a 100% recyclable, reusable, and scalable packaging solution that not only meets rigorous sustainability goals but also ensures exceptional product integrity, freshness, and performance. This represents a groundbreaking step forward in overall sustainability for the company and the seafood industry as a whole. …
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