Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

New Leadership Brings Fresh Energy and Vision to Drive Strategic Growth at National Aquaculture Association

November 17, 2025 | 2 min to read

Seafood

Commercial Groundfish Harvester Receives $76,000 in Fines and a 1 Year Prohibition for Illegal Fishing of Atlantic Halibut

November 13, 2025 | 2 min to read

Seafood

Rangen Leads U.S. Aquaculture Forward with First ASC Feed Certification

November 13, 2025 | 4 min to read

Seafood

NFI Sushi Council Welcomes BluGlacier as New Member

November 13, 2025 | 2 min to read

Seafood

Chef Daniel Canzian is Italy’s new Stockfish Ambassador

November 13, 2025 | 3 min to read

Seafood

Prime Shrimp Unveils Fresh Brand Identity Surfacing Bold Products, Fierce Clarity, and a New Brand System

November 12, 2025 | 2 min to read

Seafood

ASC-Certified Seafood Now Available in Over 260 Waitrose Counters Across the UK

November 12, 2025 | 4 min to read

Seafood

Global Appetite for Sustainable Seafood Remains High, as More Fisheries Engage with MSC Program

November 11, 2025 | 3 min to read

Seafood

Norwegian Saithe Shines at Le Cordon Bleu Cooking Competition

November 11, 2025 | 3 min to read

Seafood

New Leadership Brings Fresh Energy and Vision to Drive Strategic Growth at National Aquaculture Association

Commercial Groundfish Harvester Receives $76,000 in Fines and a 1 Year Prohibition for Illegal Fishing of Atlantic Halibut

Rangen Leads U.S. Aquaculture Forward with First ASC Feed Certification

NFI Sushi Council Welcomes BluGlacier as New Member

Chef Daniel Canzian is Italy’s new Stockfish Ambassador

Prime Shrimp Unveils Fresh Brand Identity Surfacing Bold Products, Fierce Clarity, and a New Brand System

ASC-Certified Seafood Now Available in Over 260 Waitrose Counters Across the UK

Global Appetite for Sustainable Seafood Remains High, as More Fisheries Engage with MSC Program

Norwegian Saithe Shines at Le Cordon Bleu Cooking Competition

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