The six LOIs span various international markets and showcase Steakholder Foods’ increasing footprint in the alternative protein sector. Each agreement involves the anticipated sale of the company’s advanced 3D printing systems and/or proprietary premix blends, a combination that enables partners to produce high-quality, scalable plant-based foods. …
AQUA Tuna is vegan, allergen-free, pregnancy-safe, and packed with fiber. Along with AQUA Scallops, the fermentation-derived products are free of microplastics, mercury, and everything in between. Plus, they offer a six-week shelf life refrigerated—in stark contrast to the three or four-day window for conventional seafood. …
The findings, published in the international journal Food Control, offer reasons for optimism following 10 years of research and lab testing, and extensive collaboration among academics, government agencies, and industry stakeholders, including restaurants and fisheries. …
The agreement marks a milestone for both companies, as they look to strengthen their positions in Iceland’s rapidly growing land-based aquaculture market. For LAXEY, the partnership is crucial in securing equipment and production technology that will support its plans for high-quality products aimed at the international market. …
The so-called protein shift – switching from red meat to more sustainable and healthy protein sources – is a way to reduce the climate impact of food production while providing everyone with a nutritious diet. Many alternative protein sources, mainly based on pea, soy and mushroom, are common in our grocery stores. But all the vegetarian protein that is found under the sea is still an untapped source. …
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