Together, the two companies will utilize fish waste to develop sustainable protein solutions. This collaboration marks a major step forward in promoting circular economy practices and fostering a more resilient future. …
Eskin, a respected leader in food safety, most recently at the U.S. Department of Agriculture (USDA), has a long track record of food safety advocacy. Throughout her career, Eskin has worked on a broad range of food safety, consumer protection, and public policy issues. …
Unpleasant off-flavors can accumulate in fish and reduce the market value and consumer interest in fish products. Managing off-flavors is key to the profitability of sustainable fish production both in Finland and globally. …
SNP collaborated with the H-E-B seafood and marketing teams to launch a multi-media marketing plan spanning social, digital, influencer, and retail marketing including in-store seafood cooking demos and integration into H-E-B Wellness team communications promoting the nutritional benefits of seafood. …
Prime Shrimp is teaming up with Mahana Fresh to offer a limited-time, flavor-packed promotion. Through April 30, 2025, customers can indulge in Shrimply Paradise, featuring four delicious Prime Shrimp flavors available at Mahana Fresh locations across the U.S. …
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