Eckrich Donates $600,000 to Extra Yard for Teachers at College Football Playoff National Championship

January 29, 2025 Smithfield Foods/Eckrich

Since 2018, Eckrich has supported the CFP Foundation’s Extra Yard for Teachers and has generously donated more than $3 million to educators across the country to provide their students with the opportunity for a better education and spotlight the great work they’re doing in their communities.

Beaverton Foods Welcomes Juan Gluth as Head of Sales

January 28, 2025 Beaverton Foods

With more than 20 years of leadership experience in the food and beverage industry, Juan Gluth brings a wealth of expertise in driving revenue growth, brand development, and market expansion.

Sabra’s New Must-Have Hummus Flavors – Falafel Style  & Chimichurri, Inspired By Top Culinary Destinations

January 28, 2025 Sabra Dipping Company, LLC

Global snacks are growing in popularity. Over 80% of refrigerated dip buyers love trying new types and flavors of foods and 78% love trying foods from different cultures and cuisines.[2] Now, there is no need to leave home to experience culinary richness from around world. Sabra’s latest hummus options pair deliciously with crunchy pretzels, veggies, chips and crackers.

Denali’s ReCirculate Compost Made from Food Waste, Now Available at Walmart

January 27, 2025 Denali

Denali partners with retailers, like Walmart, to leverage its unsalable food with Denali’s innovative depackaging technology, separating organic food from its packaging and transforming it into a clean stream of materials that are then converted into useful products such as compost, soil, fertilizer and renewable energy. This process streamlines the depackaging process for retailers while keeping unsold food out of landfills.

Non-GMO Project Launches Non-Ultraprocessed Foods Verification

January 27, 2025 The Non-GMO Project

The Non-GMO Project has introduced Non-UPF Verified, the next milestone in the transformation of our food system, developed under the newly established Food Integrity Collective. This initiative expands beyond GMO avoidance to address an urgent public health crisis: the pervasive dominance of ultraprocessed foods (UPFs) in our global food supply, which now accounts for more than 50 percent of calories consumed in Western countries.