Tillamook Maker’s Reserve 2014 Extra Sharp White Cheddar Named the ‘Best Cheddar in the World’

Tillamook County Creamery Association (TCCA), the 115-year-old, farmer-owned, dairy co-op, was awarded for three different cheddar varieties at the World Cheese Awards, the most distinguished cheese-only competition, held at the Pavilhão Multiusos de Viseu, in Viseu, Portugal. 

PepsiCo to Acquire Full Ownership of Sabra and Obela

November 25, 2024 PepsiCo

Sabra and Obela are currently 50/50 joint ventures that had been formed between PepsiCo and Strauss Group to manufacture, distribute, and sell refrigerated dips and spreads. The Sabra joint venture is based in New York and operates in the U.S. and Canada. The Obela joint venture is based in Geneva and operates in Australia, New Zealand and Mexico.

Slice of Life: Inside the Wegmans Cheese Caves

November 21, 2024 Fox Rochester, 13 WHAM

The facility is designed to mimic the European-style caves used for cheesemaking.

Carbone Fine Food and OSMO Salt Raise the Culinary Bar with Their New Chef-Created Salt Collection

November 21, 2024 Carbone Fine Food

The collection features a set of three Michelin-worthy salt innovations inspired by three of Carbone’s classic flavors: Four Cheese, Tomato Basil, and Arrabbiata. Each flavored salt is a well-balanced blend designed to enhance any dish with bold, powerful Italian flavors.

Montchevre Goat Cheese Brand Unveils New Flavor Innovations and Profiles Just in Time for the Holidays

November 21, 2024 Montchevre/Saputo USA

Montchevre’s Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre’s Mild Gouda-Style goat milk cheese adds a unique and tangy twist to any dish.