Bell’s Reines, the leader in homemade, gourmet mini-cookies, proudly announces its official certification as a Women-Owned Small Business (WOSB) by the U.S. Women’s Chamber of Commerce (USWCC), a Small Business Administration (SBA) authorized third-party certifier. …
Thanksgiving is a golden opportunity for bakeries to showcase their creativity and attract a swarm of customers eager for festive treats. While pies are a staple and beloved choice, diversifying your bakery’s menu can set you apart and boost your sales significantly this fall. In this post, BakeMark will share some innovative and delicious ideas to complement the classic pies, ensuring your bakery becomes the go-to spot for Thanksgiving desserts to ease your customer’s Thanksgiving Baking. …
With the increased demand, the challenge becomes clear: how do you keep up with the rush while maintaining the quality and consistency that your customers have come to know and love? The answer to this question lies in automation and the machines that can help you stay ahead of the game. …
Lesaffre, a key global player in the field of fermentation and microorganisms, announces the acquisition of Altar, a French start-up specializing in Adaptive Laboratory Evolution (ALE). Created in 2017, Altar will complement Lesaffre’s existing know-how and technologies to boost the Group’s capacity of innovation in fermentation and microorganisms. …
Especially heading into the holidays, these bakers are already considering creative takes on Pan de Muerto for Dia de los Muertos in November, followed by Rosca de Reyes or Three Kings Bread for January. …
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