Pump Up Your Quality: How Our Pumpable Shortening Enhances Bakery Production
Pumpable shortenings (PuSh) launched as plant-based food solution enhancing bakery production processes for products such as biscuits, cookies and cakes, and cream. …
Bakery
Cheryl’s Cookies and Frank’s RedHot Sauce Unveil an Exciting New Flavor Collaboration
Whether hosting a big game party or simply looking for a unique treat, this cookie is sure to be a hit. The exciting new offering features Cheryl’s® classic sugar cookie base, topped with a bold, bright orange cream cheese-flavored frosting infused with the signature flavor of Frank’s RedHot® Sauce. …
Valentine’s Vibes from Lawrence Foods
Our products create the perfect complement to Valentine’s chocolate boxes and sweets in the bakery or retail spaces. Our pre-colored icings are the best way to ensure product consistency and quality across all stores while making production easier on decorators. Sureshades colors are sure to stay bright and not bleed in display cases. …
Revolutionary Culinary Ingredient Launches in North America
Mokable transforms whole coffee beans into a much more palatable micro-ground form that captures every rich note and aromatic nuance. By blending premium specialty coffee beans with cocoa butter, Mokable achieves a smooth, versatile texture that shines in both sweet and savory dishes and cocktails. …
Barry Callebaut Releases ‘Top Chocolate Trends in 2025 and Beyond’ Report
Barry Callebaut carried out an exclusive worldwide market study to understand consumer trends to better support and advise its customers with chocolate solutions. The global chocolate confectionery market is evolving rapidly, driven by growing demand for products that combine pleasure, sustainability and well-being. With global sales exceeding 130 billion dollars in 2024, this market is set to grow at a CAGR of 5.2% between now and 2029*. …