Consumers are increasingly turning to beverages to satisfy both indulgent and better-for-you urges, with preferences for both dessert-as-a-flavor, as well as healthy and fresh flavor profiles. These trends are inspiring new product launches and menu adaptations amongst foodservice operators. …
To support Europe’s bakery, confectionery and patisserie sector and the entire bread and pastry value chain, Fedima has identified seven key policy priorities, reflecting the industry’s most pressing needs. …
Since joining Dawn in 2024, Jeremy Bartusch has played a pivotal role in advancing the company’s technology roadmap, AI capabilities, digital investments, and process optimization. His strategic mindset and global perspective have ensured IT priorities align seamlessly with business needs, driving efficiency and innovation. …
The J.M. Smucker Co. announced it has reached a definitive agreement to divest its Cloverhill and Big Texas brands, as well as certain private label products, to JTM Foods, LLC (JTM). The all-cash transaction is valued at approximately $40 million, subject to a working capital adjustment, and includes relevant trademarks and licenses and the Company’s manufacturing facility in Chicago, Illinois. …
At Loretta’s, co-owner Kelsey Bush and her team bake pop tarts, croissants, and other pastries during early mornings for the Philadelphia Eagles’ training facility. …
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