RBS Continues Its Virtual Snack Seminar Series

October 24, 2024 Reading Bakery Systems

The RBS Seminar Series in 2024 will continue to feature innovations in processing technologies and new snack products. These virtual events allow you to see the latest from our team in the comfort and safety of your home or office. 

Hobart Adds Upgraded Features to its Legacy+ 60-Quart Mixers

October 23, 2024 Hobart

Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced upgrades to its Legacy+ ® HL600 and HL662 60-quart maximum heavy-duty mixers — features that enhance their already exceptional durability and performance. 

BEMA Announces ASCEND 2024 Scholarship Recipients

October 23, 2024 BEMA

Individuals receiving the ASCEND award were chosen during the September Association & Outreach Engagement Committee meeting. Nominations came from leadership peers within each company who are invested in the nominee’s professional career growth in the baking industry.

Toufayan Rolls Out Sustainable Packaging Makeover for Its Iconic Pita and Beloved Baked Goods

October 22, 2024 Toufayan

Toufayan Bakeries, one of the largest family-owned bakeries in the United States, has given its iconic pita a packaging makeover, drastically reducing plastic use while optimizing the taste and storage experience for retailers and consumers alike.

Puratos Launches New Plant-Based, Whippable Ambiante Chocolate Flavor for Toppings and Fillings

October 22, 2024 Puratos

A unique topping offering, Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program. With a smooth, mousse-like texture, Ambiante Chocolate Flavor is ideal for helping customers create consistently high-quality fillings, decorations and toppings for patisserie and desserts in a convenient, cost-efficient way.