Revolutionary Culinary Ingredient Launches in North America

February 4, 2025 Mokable

Mokable transforms whole coffee beans into a much more palatable micro-ground form that captures every rich note and aromatic nuance. By blending premium specialty coffee beans with cocoa butter, Mokable achieves a smooth, versatile texture that shines in both sweet and savory dishes and cocktails.

Barry Callebaut Releases ‘Top Chocolate Trends in 2025 and Beyond’ Report

February 4, 2025 Barry Callebaut

Barry Callebaut carried out an exclusive worldwide market study to understand consumer trends to better support and advise its customers with chocolate solutions. The global chocolate confectionery market is evolving rapidly, driven by growing demand for products that combine pleasure, sustainability and well-being. With global sales exceeding 130 billion dollars in 2024, this market is set to grow at a CAGR of 5.2% between now and 2029*.

How to Merchandise for Valentine’s Day in 3 Simple Steps

February 4, 2025 General Mills

Seasonal merchandising is a great way to take advantage of increased traffic, drive incremental profits and create an impression as a special occasion hot spot. Putting in a little extra effort on visual display, seasonal decorations and purposeful packaging can pay off big.

BakeSmart Launches New Bakery Software 

February 3, 2025 BakeSmart

After 20 years of serving small to midsize bakeries across the US, BakeSmart has completely redesigned its software platform, transitioned to cloud technology, and updated its brand to reflect the next 20 years of service.

Nutella Expands Celebration of Superfans in Honor of World Nutella Day

Every year on February 5th fans of Nutella across the world come together to celebrate their favorite hazelnut spread for World Nutella Day. This year, Nutella is looking to celebrate with superfans who love Nutella the most by giving them a chance to win limited edition prizes through a social sweepstakes, as well as at Nutella Cafe in Chicago.