The EXBERRY® portfolio features a complete spectrum of vibrant colors made from non-GMO fruits, vegetables and plants. They are available in a wide range of formats and can be used in almost any confectionery, snack or bakery application. …
From joining local bakery clubs to mastering social media, the power of peer networking can help you find inspiration, collaborate with others, and create lasting connections. …
The FDA will no longer allow for the use of FD&C Red No. 3 in food and ingested drugs. This synthetic food dye gives certain foods and drinks a bright, cherry-red color, and is found in certain candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, and ingested drugs. …
Incredibly easy to use, and a time saver in the kitchen, add Whipzi to flavor your frostings, macarons, glazes, royal icing, and even whipped cream by simply replacing regular powdered sugar one-for-one with Whipzi! …
Like the initial bundtlet offerings, Red Velvet Swirl, Harmony, Chocolate-Chocolate, and Cinnamon Swirl, are made in small batches, using the choicest ingredients. The bundtlets are the ideal dessert. As a single serve cake, it lends itself well to those wanting something delicious and others who are label conscious as Lily Maude’s entire product line is free from gluten, nuts, rice, corn derivatives, preservatives, dyes and extracts. …
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