Mars, Incorporated announced Dave Dusangh as Regional President for North America and Hans Bakker as Regional General Manager for its Food & Nutrition business in Europe. These appointments are intended to build on the company’s strong momentum and drive ongoing growth and innovation in the vibrant food and nutrition business. …
Allulose is a rare sugar with 70% of the sweetness of sucrose but nearly zero calories. It has a similar taste profile to fructose and, when heated, creates a caramelization effect, delivering a flavor profile like sucrose. …
Burcon’s canola protein is well-suited for use in baked goods, offering food manufacturers a sustainable and cost-effective alternative to eggs. …
To keep a bakery running efficiently during this busy time, investing in the right equipment can make all the difference. …
Capturing this comprehensive data is ADM’s new interactive tool, allowing food and beverage manufacturers a clear view of how people around the world are navigating their sugar reduction journeys, and the similarities and differences across nations. …
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