Distressed Iconic Food Brand Files For Chapter 11 Bankruptcy

February 28, 2025 Kirk O’Neil, The Street

An iconic Los Angeles sourdough bakery filed for Chapter 11 bankruptcy to reorganize its business and continue as a going concern.

Grain Foods Foundation Announces New Class of 2027 Trustees and Board Leadership Appointments 

February 28, 2025 Grain Foods Foundation

The new 2027 class of Grain Foods Foundation (GFF) trustees has been appointed. The new trustees, as well as the appointment of new GFF Board co-chairs and treasurer were announced by Erin Ball, Executive Director of GFF, following GFF’s Jan. 28, 2025, All-Investor and Feb. 4, 2025, Board of Trustees meetings. As GFF advances its strategic goals, these new board members will bring valuable perspectives from across the grain foods industry. 

International Dairy Deli Bakery Association Announces Carla Hall to Join IDDBA 2025 Speaker Lineup

The International Dairy Deli Bakery Association (IDDBA) announces that Food Network star and host, Carla Hall, will take the stage during IDDBA 2025.

International Dairy Deli Bakery Association Announces Claire Saffitz to Join IDDBA 2025 Speaker Lineup

The International Dairy Deli Bakery Association (IDDBA) announces that author and YouTube host, Claire Saffitz, will take the stage during IDDBA 2025.

Martin Braun-Gruppe Strengthens its Frozen Bakery Division with the Acquisition of Hoff’s Bakery

February 26, 2025 Martin Braun-Gruppe

Martin Braun-Gruppe, which consolidates the food activities of Geschwister Oetker Beteiligungen KG, is pleased to announce the successful acquisition of Hoff’s Bakery, based near Boston, Massachusetts. With this acquisition, one of Europe’s leading providers of bakery ingredients and premium frozen baked goods, expands its Frozen Bakery Division and takes its first step into the U.S. food market.