Vital Farms Reimagines the Iconic Gingerbread House with Limited-Edition Holiday ‘Gingerbread Farmhouse Kit’ in Partnership with Supernatural and King Arthur Baking Company

November 20, 2024 Vital Farms

The limited-edition kits, made in partnership with Supernatural and King Arthur Baking Company, are filled with everything you need to bake, build, and decorate a gingerbread barn using high-quality ingredients from this trio of premium brands.

American Bakers Association Announces New Partnership to Support Family-Owned Businesses

Through this partnership, ABA will deliver new high-value services to members navigating governance challenges unique to family-owned businesses and positively position the strong history of family-ownership in commercial baking manufacturing with policymakers.

New Consumer Research Reveals Widespread Demand for New Naturally Derived Sugar Alternatives

November 19, 2024 MycoTechnology, Inc.

MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of US adult consumers, finding that sugar is the top item people want to reduce in their diets. However, 75% also wish there were better-tasting non-caloric options, highlighting taste as a major pain point in the current market. 

Antonina’s Gluten-Free Bakery: Brownies, Cupcakes, Muffins Now Delivered to Consumers’ Homes

Antonina’s Gluten-Free Bakery is also working with retailers to expand its presence in 2025, including new points of distribution and a focus on organic growth with current retail partners. The brand is also launching on Walmart.com, Amazon.com, and Kroger.com. 

Ferrero Invests in U.S. Hazelnut Farming with Research Grants to Rutgers University and Oregon State University Programs

The grants, a part of Ferrero’s commitment to using high-quality, fresh ingredients, will support the universities’ collaborative efforts with local farmers, producers, and distributors, to advance sustainability and efficiency in the industry.