Bakery

Our Bakery section delves into the latest trends and developments within the baking industry. Content includes new product launches, innovations in baking techniques, company announcements, and baking industry event highlights. We aim to keep professionals informed about advancements and opportunities in the bakery sector.

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Bakery

Magnolia Bakery Appoints Nathan Louer as Chief Executive Officer

Nathan Louer is stepping into the role to continue fostering the brand’s expansion, focusing on domestic and international franchising and overall business growth across retail, CPG, and ecommerce.... Read more

February 17, 2026 | 3 min to read

Bakery

Sweelin is Now FDA GRAS Approved, Clearing the Path for Accelerated U.S. Commercialization

February 17, 2026 | 3 min to read

Bakery

Behind the Clean(er) Label: What Industrial Bakers Need to Know

February 16, 2026 | 1 min to read

Bakery

Bakers Completing Phase Out of Azodicarbonamide

February 16, 2026 | 2 min to read

Bakery

Barry Callebaut Releases 'Top Chocolate Confectionery Trends 2026 & Beyond' Report

February 12, 2026 | 4 min to read

Deli

From New York Roots to West Coast Rise, BagelFest West Brings the World's Premier Bagel Celebration to Los Angeles

February 12, 2026 | 8 min to read

Bakery

How Energy-Efficient Deck Ovens Can Save Your Bakery Money

February 12, 2026 | 1 min to read

Bakery

World Cocoa Foundation Appoints Suzanne Blake to Strengthen Strategic Partnerships at Critical Moment for Cocoa Sector

February 12, 2026 | 3 min to read

Bakery

How Dough Transformation Shapes Final Structure

February 11, 2026 | 1 min to read

Bakery

Ferrero Finds Self-Gifting Takes Over Valentine's Day: More Than 1 in 3 North Americans Buy Chocolate for Themselves, Second Only to Their Partners

February 11, 2026 | 4 min to read

Bakery

Magnolia Bakery Appoints Nathan Louer as Chief Executive Officer

Sweelin is Now FDA GRAS Approved, Clearing the Path for Accelerated U.S. Commercialization

Behind the Clean(er) Label: What Industrial Bakers Need to Know

Bakers Completing Phase Out of Azodicarbonamide

Barry Callebaut Releases 'Top Chocolate Confectionery Trends 2026 & Beyond' Report

From New York Roots to West Coast Rise, BagelFest West Brings the World's Premier Bagel Celebration to Los Angeles

How Energy-Efficient Deck Ovens Can Save Your Bakery Money

World Cocoa Foundation Appoints Suzanne Blake to Strengthen Strategic Partnerships at Critical Moment for Cocoa Sector

How Dough Transformation Shapes Final Structure

Ferrero Finds Self-Gifting Takes Over Valentine's Day: More Than 1 in 3 North Americans Buy Chocolate for Themselves, Second Only to Their Partners

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