High heels and wingtips clicking and clacking through the marble halls of Congress, a constant buzz of voices bouncing off Gulf Senators and Representatives office walls, hands continuously pressing the flesh and passing paper after paper; these are the sights and sounds of the Gulf Seafood Institute’s (GSI) second annual “Walk on the Hill” in the nation’s Capitol.
GSI joined with the Gulf Oyster Industry Council (GOIC) and other Gulf seafood groups to meet with the entire Gulf Congressional Delegation, resulting in a long schedule comprised of nearly 30 meetings total.
“The Gulf Seafood Institute meets regularly with Congressmen and staff, as well as various executive agencies and non-governmental organizations, to educate them on the needs and concerns of the Gulf’s diverse seafood communities,” said GSI’s executive director Margaret Henderson while walking a hallway of the Longworth building. “This annual event gives us the opportunity to communicate face-to-face issues facing Gulf seafood. It is important to every fisherman, processor, distributor, chef and restaurateur in the five Gulf States to have those representing us in Washington knowledgeable on the effects of legislation they initiate.”
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