Beyond Sun Sausage Expands to Whole Foods Market

November 14, 2024 Beyond Meat

Made from wholesome plant-based ingredients, including spinach, bell peppers and yellow pea, brown rice and red lentil proteins, Beyond Sun Sausage is available in bold, culinary-forward flavors with Beyond Sun Sausage Pesto rolling out now at all Whole Foods Stores nationwide, and Beyond Sun Sausage Cajun rolling out at select Whole Foods Stores coast-to-coast.

LaBelle Patrimoine Offers Rare Heirloom Bronze Air-Chilled Whole Turkeys and Select Cuts for Holiday Season

November 11, 2024 LaBelle Patrimoine

Whole turkeys can be purchased in limited quantities at select Whole Foods Market stores and at www.labellepatrimoine.com, where premium turkey parts -including whole pre-cut turkeys, boneless breasts, bone-in breasts, thighs, and drumsticks and wings combo packs- are also offered. 

Whole Foods Market Elevates Cheese Expertise with 40 New Certified Cheese Professionals

November 7, 2024 Whole Foods Market

Whole Foods Market continues to raise the bar in cheese expertise with the addition of 40 team members to its growing cohort of Certified Cheese Professionals (CCPs). This year’s achievement reinforces Whole Foods Market’s position as the leading global employer of CCPs – the retailer has supported the development of more than 370 team member CCPs out of more than 1,000 worldwide.

Wild About Sprouts Launches in Select Whole Foods Market Locations

November 7, 2024 Rä Foods

Rä Foods, a pioneer in food tech and functional foods, recently announced that its innovative Wild About Sprouts® brand is now available Whole Foods Market, the world’s leading natural and organic foods retailer in the Pacific Northwest. Now available in 26 of Whole Foods Market locations, this marks a significant step forward in the continued expansion journey for the nation’s leading sprouts brand.

Whole Foods Market Elevates Cheese Expertise with 40 New Certified Cheese Professionals

October 31, 2024 Whole Foods Market

Whole Foods Market’s newest CCPs completed the rigorous process after months of preparation, including self-study, weekly webinars, and hands-on training with industry experts in Wisconsin, in collaboration with the Dairy Farmers of Wisconsin and the University of Wisconsin Center for Dairy Research.