Whole Foods Market continues to raise the bar in cheese expertise with the addition of 40 team members to its growing cohort of Certified Cheese Professionals (CCPs). This year’s achievement reinforces Whole Foods Market’s position as the leading global employer of CCPs – the retailer has supported the development of more than 370 team member CCPs out of more than 1,000 worldwide. …
Rä Foods, a pioneer in food tech and functional foods, recently announced that its innovative Wild About Sprouts® brand is now available Whole Foods Market, the world’s leading natural and organic foods retailer in the Pacific Northwest. Now available in 26 of Whole Foods Market locations, this marks a significant step forward in the continued expansion journey for the nation’s leading sprouts brand. …
Whole Foods Market’s newest CCPs completed the rigorous process after months of preparation, including self-study, weekly webinars, and hands-on training with industry experts in Wisconsin, in collaboration with the Dairy Farmers of Wisconsin and the University of Wisconsin Center for Dairy Research. …
The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers and buyers to culinary experts – develop these trend predictions each year through a combination of deep industry experience, keen observation of consumer preferences, and collaborative sessions with emerging and established brands. …
Made from the finest ingredients, such as milk from New York state cows, and crafted using time-honored techniques, Yaza labneh offers a delicious, healthy addition to any meal or snack. It’s high in protein, calcium, and probiotics, making it a nutritious and beneficial choice. …
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