Aquaculture is the production of aquatic animals and plants under controlled conditions. Over the past two decades, the structure of the U.S. aquaculture industry has changed considerably, while U.S. demand for seafood has expanded. …
“There is no nitrogen in the water,” said Bill Foeri, owner of Digger’s Catch seafood in East Providence. “The clams are not living and are not coming back.” …
In the wake of Hurricane Fiona, people directly impacted by the storm have faced many challenges. With characteristic resilience, residents in those areas immediately mobilized to help their neighbours and rebuild. During this difficult time, the Government Canada has been there to help people, communities and businesses recover and rebuild. …
The table is managed and updated when a significant number of illnesses have been investigated in a specific period of time or at least quarterly. …
West Coast growers have endured a tough couple of years as the COVID-19 pandemic dried up demand from restaurants and international markets, and extreme temperatures in June cooked countless beach-grown oysters and clams alive in their shells. …
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