The Virginia Institute of Marine Science plans to open a new oyster-breeding and research facility at its Gloucester Point campus by spring 2022.

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Officials with VIMS, the environmental branch of William and Mary University, say it will take the shellfish operation to a new level — in more ways than one.

In the figurative sense, the new construction represents a monumental upgrade over the spartan structure that has housed the hatchery since 1975. It will, for example, be heated and air-conditioned, making conditions more comfortable for the staff and extending the growing season for the lab-raised bivalves. And its larger footprint will enable the facility to expand its oyster-growing capacity by 50%.

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