The EIAP economists attribute the significant difference between the low and high estimates in each range to uncertainty as well as to large swaths of agricultural lands where producers experienced weak hurricane conditions and reported minimal or no losses. …
Aptar–Food Protection, part of AptarGroup, Inc. and a leader in active material science food safety solutions, has expanded its SeaWell active packaging system into the e-commerce category. Already utilized by major retailers across the U.S., the novel active packaging solution – designed to help maintain seafood freshness, quality and aesthetics – has now been adopted for direct-to-consumer shipping of various seafood items including filets, whole fish and shellfish like crab legs, scallops and shrimp. …
The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, oysters and bay clams harvested from growing areas in Netarts Bay and Tillamook Bay, OR harvested on or after 5/28/24, and all shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24, and distributed to AZ, CA, CO, HI, NV, NY, OR, and WA because they may be contaminated with the toxins that cause paralytic shellfish poisoning (PSP). …
Aquaculture is the production of aquatic animals and plants under controlled conditions. Over the past two decades, the structure of the U.S. aquaculture industry has changed considerably, while U.S. demand for seafood has expanded. …
“There is no nitrogen in the water,” said Bill Foeri, owner of Digger’s Catch seafood in East Providence. “The clams are not living and are not coming back.” …
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