“Today’s announcement from the United States Trade Representative (USTR) that live, raw, and processed bivalve molluscan shellfish trade to and from the EU will resume is a welcome development. This agreement creates new markets for many U.S. exporters of Massachusetts and Washington states’ molluscan shellfish.” …
The Virginia Institute of Marine Science plans to open a new oyster-breeding and research facility at its Gloucester Point campus by spring 2022. …
The success story of Les Pêcheries Marinard continues in Quebec’s fishing industry. Daley Seafoods, a leading seafood processor and distributor, is investing in the Rivière-au-Renaud company, significantly expanding its’ presence as one of the top producers of premium, sustainable shellfish to domestic and international markets. …
Oyster lovers rejoice! Wild Fish Restaurant in Pacific Grove is proud announce a partnership and to add Hog Island Oyster Co. oysters to their menu of high-quality sustainable seafood. …
Connecticut’s oyster industry is once again thriving, about 25 years after it almost disappeared, decimated by MSX, a parasitic disease that attacks oysters. …
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