In Virginia, Country’s Top Oyster-Breeding Facility Gets Upgrade to Match
The Virginia Institute of Marine Science plans to open a new oyster-breeding and research facility at its Gloucester Point campus by spring 2022. …
Shellfish
Les Pêcheries Marinard Accelerates Growth with Investment from Canadian Fishing Industry Leader Daley Seafoods
The success story of Les Pêcheries Marinard continues in Quebec’s fishing industry. Daley Seafoods, a leading seafood processor and distributor, is investing in the Rivière-au-Renaud company, significantly expanding its’ presence as one of the top producers of premium, sustainable shellfish to domestic and international markets. …
Wild Fish Restaurant in Pacific Grove Teams Up with Hog Island Oyster Co., a Leading Supplier of Sustainable Shellfish
Oyster lovers rejoice! Wild Fish Restaurant in Pacific Grove is proud announce a partnership and to add Hog Island Oyster Co. oysters to their menu of high-quality sustainable seafood. …
Oystermen Overcome Pollution, Pandemic to Thrive in Long Island Sound
Connecticut’s oyster industry is once again thriving, about 25 years after it almost disappeared, decimated by MSX, a parasitic disease that attacks oysters. …
‘Choose Local Fish’ Initiative Promotes Demand For Fish and Shellfish Sourced On Long Island
Cornell Cooperative Extension of Suffolk County, NY (CCE Suffolk) is conducting a “Choose Local F.I.S.H.” initiative that aims to increase demand among Long Islanders for locally harvested, wild-caught and grown seafood and shellfish. …
