Les Pêcheries Marinard Accelerates Growth with Investment from Canadian Fishing Industry Leader Daley Seafoods

January 4, 2022 Daley Seafoods

The success story of Les Pêcheries Marinard continues in Quebec’s fishing industry. Daley Seafoods, a leading seafood processor and distributor, is investing in the Rivière-au-Renaud company, significantly expanding its’ presence as one of the top producers of premium, sustainable shellfish to domestic and international markets.

Wild Fish Restaurant in Pacific Grove Teams Up with Hog Island Oyster Co., a Leading Supplier of Sustainable Shellfish

October 19, 2021 Wild Fish

Oyster lovers rejoice! Wild Fish Restaurant in Pacific Grove is proud announce a partnership and to add Hog Island Oyster Co. oysters to their menu of high-quality sustainable seafood.

Oystermen Overcome Pollution, Pandemic to Thrive in Long Island Sound

Connecticut’s oyster industry is once again thriving, about 25 years after it almost disappeared, decimated by MSX, a parasitic disease that attacks oysters.

‘Choose Local Fish’ Initiative Promotes Demand For Fish and Shellfish Sourced On Long Island

Cornell Cooperative Extension of Suffolk County, NY (CCE Suffolk) is conducting a “Choose Local F.I.S.H.” initiative that aims to increase demand among Long Islanders for locally harvested, wild-caught and grown seafood and shellfish.

NC Commercial Fishermen Landed Less Seafood Last Year

August 2, 2021 Coastal Review

Commercial fishers sold to seafood dealers nearly 20% less fish and shellfish last year, while recreational landings remained roughly the same.