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Indulgence for Mother’s Day With a Reinvented Cheesecake

March 15, 2024 Puratos

Mother’s Day, a day that celebrates the remarkable women in our lives, provides an opportunity to express our love and gratitude. It’s a time to show appreciation for the mothers, grandmothers, and mother figures who have played an important role in our lives. This festive occasion presents a golden opportunity to create something truly special. 

Strategic Guide for Food Brands to Leverage 2024’s Consumer Trends

March 14, 2024 Puratos

Drawing insights from the extensive Taste Tomorrow consumer research, Puratos presents a comprehensive guide specifically tailored for industrial food manufacturers. This guide provides actionable tips to navigate and thrive amidst the hottest consumer food trends and demands of 2024.

The Latest Wellness Revolution: Plant-Based Snacks With Functional Ingredients

March 13, 2024 Puratos Taste Tomorrow

Striking the delicate balance between health and indulgence is crucial for food producers, as taste ranks among the top factors influencing consumers’ choices when purchasing bread, pastries, cakes, patisserie, and chocolate. New snacks have to satisfy sweet cravings but also contribute to overall well-being.

The 2023 Flavor Trends You Might’ve Missed

January 3, 2024 Puratos Taste Tomorrow

As we say farewell to 2023, it’s time to look back on the newest flavor hypes from last year and unwrap the delectable secrets of the coming year. From sour sensations to the sizzling fusion of sweet and spicy, consumer taste buds are in for a ride. Discover the flavor trends that made their debut in 2023 and will continue spreading in 2024, backed by insights from our Taste Tomorrow global consumer research.

Farm-to-Table Bakeries that Take Transparency and Local Sourcing to the Next Level

December 28, 2023 Puratos Taste Tomorrow

Consumers aren’t just interested in what goes into their bread. People want to know how those ingredients and the bread itself are made. This call for transparency and sustainability has bakeries working on a shorter food chain. Frontrunner bakeries are using locally grown grains and some even go as far as milling their own flour. Meet: the farm-to-table bakery.