The Divide Between Gastronomy and Bakery is Blurring

October 17, 2024 Taste Tomorrow by Puratos

This shift reflects a broader trend of top chefs around the globe opening their own bakeries. From Amsterdam to Sydney, chef-led bakeries are celebrating the craftsmanship of baking and offering customers an accessible way to enjoy a chef’s culinary vision.

Small Snacks are Winning Big as the Perfect Portion Trend Peaks in Bakery and Patisserie

September 25, 2024 Taste Tomorrow by Puratos

As people become more health-conscious, they still don’t want to give up the indulgence of bakery snacks and patisserie treats. Now, there’s a growing market for small delights that deliver flavor, convenience and variety. Find out where this trend stems from and what innovations you have to make to meet these changing consumer needs.

Major Ingredient Players Unite to Support Sustainable Farming

The ambitious initiative supports Belgian farmers in implementing more sustainable farming practices and promotes regenerative agricultural principles that contribute to enhancing soil health and reducing environmental impact.

The Micro-Revolution of Precision Fermentation Can Change the Entire Food Industry

Let’s take a closer look at this fascinating process and find out what possibilities it has in store for not just the bakery and patisserie world, but the food industry as a whole.

Puratos Champions Power of Sourdough with Opening of New Sourdough Institute

June 6, 2024 Puratos

Puratos’s Sourdough Institute will also focus on scientific research to uncover more about the benefits and potential applications of sourdough, and the art of making and using it. As part of this research, Puratos is working on a predictive model providing measurements including digestibility score, sustainable credentials, flavor, shelf life and much more, to help bakers improve the taste, health profile and sustainability of their creations.