The 3 Hottest Bakery Trends for 2024
The Taste Tomorrow trend forecast for the bakery industry based on a global consumer survey among 20,000 people in 50 countries, as well as cutting-edge AI-powered online data science. …
puratos
Puratos to Provide Interactive ‘Fruit Experience’
Puratos USA has unveiled its “fruit experience,” which allows participants to follow the Michigan cherry from field to fork, bringing more traceability to the sweet baked foods category. Visitors see a cherry harvest, the processing of cherries and fruit-centric desserts inspired by consumer trends. …
Newstalgia Combines a Longing for Familiar Foods With a Desire for Novelty
Discover “Newstalgia” in the bakery and patisserie industry: a culinary phenomenon that melds the desire for the cutting-edge with a yearning for the comforting and the classic. Where the old and new fuse and tradition and innovation meet. …
Belcolade Pioneers the Path to Sustainable Chocolate With the Opening of the First Carbon-Neutral Belgian Chocolate Factory
Belcolade, the Real Belgian Chocolate brand of Puratos, is confirming its role as a major player in sustainable chocolate. Belcolade opened its doors to offer a firsthand look at its pioneering, fully operational Belgian carbon-neutral chocolate factory. …
Explore the Top Winter Flavors Trending Among Consumers for a Cozy Season
Ever catch yourself craving for a comforting moment, whether it’s snuggling up with a soft blanket as the first cool days roll in or savoring a leisurely day outdoors in milder winter settings? The desire for coziness and warmth is a universal theme that defines the winter season, and this extends to what consumers crave in baked goods. …
