Consumers aren’t just interested in what goes into their bread. People want to know how those ingredients and the bread itself are made. This call for transparency and sustainability has bakeries working on a shorter food chain. Frontrunner bakeries are using locally grown grains and some even go as far as milling their own flour. Meet: the farm-to-table bakery. …
The Taste Tomorrow trend forecast for the bakery industry based on a global consumer survey among 20,000 people in 50 countries, as well as cutting-edge AI-powered online data science. …
Puratos USA has unveiled its “fruit experience,” which allows participants to follow the Michigan cherry from field to fork, bringing more traceability to the sweet baked foods category. Visitors see a cherry harvest, the processing of cherries and fruit-centric desserts inspired by consumer trends. …
Discover “Newstalgia” in the bakery and patisserie industry: a culinary phenomenon that melds the desire for the cutting-edge with a yearning for the comforting and the classic. Where the old and new fuse and tradition and innovation meet. …
Belcolade, the Real Belgian Chocolate brand of Puratos, is confirming its role as a major player in sustainable chocolate. Belcolade opened its doors to offer a firsthand look at its pioneering, fully operational Belgian carbon-neutral chocolate factory. …
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