Fortifi Adds LIMA S.A.S. to its Food Processing Platform

Fortifi Food Processing Solutions (“Fortifi”) announces that it has completed the acquisition of LIMA (Les Innovations Mecaniques Alimentaires) of Quimper, France, a leading designer and manufacturer of separating, grinding, deboning and desinewing equipment for meat production.

Olli Salumeria Launches ‘Official Snack of Summer’ with That’s it.

June 24, 2024 Olli Salumeria

The new Olli Snack Packs combine sweet and salty flavors for a delicious, gluten-free, high-protein snack that can be enjoyed from anywhere while on-the-go. 

USDA Livestock Mandatory Reporting Swine and Pork Industry Stakeholder Meeting

AMS is interested in receiving views on current swine and pork marketing methods, challenges with reporting market information, general presentation of AMS market news information, and other enhancements the agency can make to meet industry needs.

Parliamentary Secretary Drouin Announces $9.6 Million to Help Canadian Pork Industry to Prevent and Prepare for a Possible African Swine Fever Outbreak

Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced an investment of up to $9,645,586 to fund 29 African Swine Fever Industry Preparedness Program (ASFIPP) projects in Alberta, Saskatchewan, Manitoba, Ontario, Quebec, Nova Scotia and Prince Edward Island.

V&V Supremo Foods, Inc. Introduces Authentic Chicken Chorizo, Expanding its Line of Traditional Mexican Favorites

V&V Supremo® Foods, Inc., a leading producer of authentic Mexican cheeses, cremas and chorizo, is proud to announce the launch of its newest product: chicken chorizo. This innovative addition to the company’s chorizo line offers consumers a delicious alternative to traditional pork and beef varieties while maintaining the same authentic flavor, texture, and quality that’s synonymous with V&V Supremo®.