Shoreline Equity Partners Announces Investment in Prime Meats

April 29, 2024 Prime Meats

Prime Meats continues to grow rapidly through various organic initiatives and will also be seeking strategic acquisition opportunities across the country. Norberto Sanchez and the Prime Meats management team will continue to lead the Company and maintain a meaningful ownership position moving forward in partnership with Shoreline.

U.S. Meat Export Federation (USMEF) Explains What’s Driving Central America’s Soaring Demand for US Pork

April 16, 2024 Morning Ag Clips

Consumer education workshops, funded through support from USDA and the National Pork Board, are valuable in showing consumers the quality and versatility of U.S. pork.

WorkForge Joins The Meat Institute

April 11, 2024 WorkForge

WorkForge, a leading digital workforce development solution, announced that it has joined the Meat Institute, the nation’s oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat products.

19th Annual Power of Meat Reports Strong Meat Consumption, Evolving Consumer Trends

March 27, 2024 Meat Institute

According to data cited from Circana, overall household penetration averages above 97% for all incomes, ethnicities, household sizes and ages. Generation X (the smallest of the generations) accounts for the greatest proportion of sales (32%), while Boomers buy meat most frequently (53 times per year), and Millennials spend the most money per meat purchase (nearly $17).

Seaboard Foods Names Chad Groves as President and CEO to Succeed Peter Brown After Retirement

March 26, 2024 Seaboard Foods

Seaboard Corporation announces it has named Chad Groves as the next president and chief executive officer of its Pork Segment, Seaboard Foods LLC (Seaboard Foods), to succeed current President and Chief Executive Officer Peter Brown, who announced he will be retiring effective June 30, 2024.