North Country Smokehouse Launches Its First-Ever Fresh Product

November 6, 2024 North Country Smokehouse

North Country Smokehouse, celebrated for its award-winning, artisanal smoked meats and unwavering commitment to ethical farming practices, is proud to announce the launch of its first fresh product: Organic Ground Pork. Now available in convenient 1 lb. packs at all The Fresh Market locations, this new offering brings North Country Smokehouse’s premium, responsibly raised meat to the fresh pork aisle.

Dearborn Sausage Company, Inc. Recalls Wiener Products Due to Misbranding and Undeclared Allergens

September 16, 2024 Dearborn Sausage Company, Inc.

The establishment determined that they inadvertently mislabeled beef wiener products as beef and pork wiener products and vice versa. The products labeled as beef and pork wiener products actually contain beef wiener products that contain soy; therefore, soy is not declared on the finished product label. Additionally, the product labeled as beef wiener products actually contain beef and pork wiener products, therefore, pork is not declared on the finished product label.

Hatfield Expands its Product Offerings with Innovative Sausage Portfolio, Aligned with Gold Standard Animal Care

August 22, 2024 Clemens Food Group/Hatfield

Clemens Food Group, a leader in the pork industry, is thrilled to unveil Hatfield’s innovative new sausage portfolio. Designed to meet the rigorous criteria of Gold Standard Animal Care, these thoughtfully raised sausage products aim to revolutionize breakfast offerings for operators. The Gold Standard Animal Care initiative ensures higher welfare standards for farm animals, promoting more humane treatment and addressing growing consumer demand for responsibly sourced food.

Maple Leaf Foods to Unlock Value as Purpose-Driven Consumer Packaged Goods Business, Spinning Off its World-Leading Pork Business

July 9, 2024 Maple Leaf Foods

By spinning off its pork business, the name of which will be announced in the coming months, Maple Leaf Foods will unlock significant growth potential by unleashing a world-leading organization which produces sustainable meat the right way and can fully take advantage of its own unique business model to unlock its own significant growth potential.

Fortifi Adds LIMA S.A.S. to its Food Processing Platform

Fortifi Food Processing Solutions (“Fortifi”) announces that it has completed the acquisition of LIMA (Les Innovations Mecaniques Alimentaires) of Quimper, France, a leading designer and manufacturer of separating, grinding, deboning and desinewing equipment for meat production.